Frying Oil

Mahak Frying Oil

With frying oil, you can cook meat and vegetables thoroughly with fry and roast, without food having unpleasant smell or oil absorption. The foggy oil, although fluid, has a very high heat resistance and does not oxidize in the frying process, it does not smoke and does not smell unpleasant in your food. The Frosty Oil for health profile is at a much higher level than its similar products in the market.


For several reasons, oil is distinct from its similar products in the market:

  • Ingredients and raw materials used
  • Formulation and distinctive production method
  • The process of production of exclusive and specially produced fried oil

Mahak Vegetable Oil is PREMIUM QUALITY oil that is ideal for deep frying, pan frying, baking, seasonings, salad dressings and wok cooking. Vegetable Oil has NO TRANS FATS, NO CHOLESTEROL, is LOW in SATURATED FATS and is also a source of Omega-3 and Omega-6. A healthy diet low in saturated and Tran’s fats may reduce the risk of heart disease. . Extended shelf-life from time of production! “Smoke-point” recommended at 450 degrees F...

Application:
  • Surface and deep fried
  • Home use and industrial use
  • Restaurants and Fast Food
  • Bakery products, cakes and muffins

Available as: (810 gr.pet,1.4 L.pet,1.7L,1,8L,2.6L,2.8 liter and 16 kg  Metal tin ).

Advantages Nutrition


  • High resistance to heat and oxidation
  • Maintaining the flavor and good odor of food
  • Low absorption in food and crisp and delicious
  • Reusability