Corn Oil 

Mahak Corn Oil

Refined corn oil is, and plays an important role in providing necessary fatty acids and vitamins K and E. It also has useful effects on the cardiovascular and immune systems and can reduce cholesterol absorption by more than 25%. This corn oil, highly oxidation resistant and mildly fragrant, is suitable for cooking, short-term frying and making salads. It also contains high amounts of omega-3 and omega-6.
Extended shelf-life from time of production “Smoke-point” recommended at 450 degrees F...


Available as: (810 gr.pet,1.4 L.pet,1.7L,1,8L,2.6L,2.8 liter and 16 kg  Metal tin ).


Application:

  • Types of cooking

  • Salad

  • Short frying

Advantages Nutrition:
  • Has a delicate taste and smell
  • Lowest amounts of saturated fatty acids among vegetable oils
  • Rich in omega-3 fatty acids and omega-6
  • High resistance to oxidation
  • Lacking cholesterol and effective in reducing bad blood cholesterol
  • Prevention of Cardiovascular Diseases
  • Low blood cholesterol (LDL)
  • Increased HDL or good blood cholesterol
  • The flame of vitamin E is an antioxidant that protects the body's lipids and proteins from damage to free radicals.
  • Contains vitamin K