Products

The first producer of vegetable oil in the northwestern region of Iran 

  • Corn Oil

    Refined corn oil is, and plays an important role in providing necessary fatty acids and vitamins K and E. It also has useful effects on the cardiovascular and immune systems and can reduce cholesterol absorption by more than 25%.

  • Canola Oil

    Sourced from Rapeseed plant, similar to Vegetable oil in flavor, color, and smoke point and usage qualities. Ideal for baking, salad dressings, and frying. Extended shelf-life from time of production! “Smoke-point” recommended at 400 degrees F.

  • Sunflower Oil

    This oil is the most stable amongst unadulterated liquid oils. It is perfect for high heat applications such as cooking, baking and frying. It has a high smoke point, longer fry life and is stable at high temperatures. High Oleic Sunflower Oil is also low in saturated fats and high in monounsaturated fats making it both healthy and functional!

  • Soybean Oil

    Soybean oil is widely used in the food service and baking industries. Our soybean is trans fat free and is not hydrogenated. Soybean oil is suited to a number of medium heat applications such as light frying, sautéing and salad dressings.

  • Frying Oil

    Mahak Vegetable Oil is PREMIUM QUALITY oil that is ideal for deep frying, pan frying, baking, seasonings, salad dressings and wok cooking. Vegetable Oil has NO TRANS FATS, NO CHOLESTEROL, is LOW in SATURATED FATS and is also a source of Omega-3 and Omega-6

  • Free Palm Oil

    Frosting oil without palm oil is all that you need for an incredible frying food; an extraordinary experience of frying, keeping the nutritional values of palm oil without foul odor, or dipping around the container. .

  • Sesame Oil

    Sesame oil contains natural antioxidants that eliminate dying cancers in the body and prevent gastrointestinal, prostate, and breast cancers. This oil also makes skin transparent and delicate due to its vitamin E...


  • Olive Oil

    Extra virgin olive oil has been shown to be effective against some types of cancers, “possibly on account of its antioxidant properties attributable both to oleic acid itself and to the presence of other nutrients, such as vitamin E and polyphenols