Soybean Oil

Mahak Soybean Oil

Soybean oil is rich in multi-fat fats, omega-6 proteins and amino acid linoleic acid. Its saturated fats are low, and many doctors have chosen it as a great cooking ingredient.
Proper farming, protein and oil qualities, good quality, abundance and reasonable prices have led to its superiority in domestic and global markets.
Soybean oil is an oil that is obtained by mechanical pressure or extraction with solvent or the same from pure seeds of soybean, and then refined and refined. This oil is suitable as salad oil and cooking and is used in the manufacture of margarine and frying oil, for use in the food industry, salad and mayonnaise sauce, canned meat and meat products.

Soybean oil is widely used in the food service and baking industries. Our soybean is trans fat free and is not hydrogenated. Soybean oil is suited to a number of medium heat applications such as light frying, sautéing and salad dressings.
Soybean oil is suited to a number of medium heat applications such as light frying, sautéing and salad dressings.

Application:

  • Types of cooking

  • Salad Preparation

  • Non-fry food industries such as canning and preparing prepared foods and sauces

  • Bakery products, cakes and muffins


Available as: (810 gr.pet,1.4 L.pet,1.7L,1,8L,2.6L,2.8 liter and 16 kg  Metal tin ).


Advantages Nutrition

  • Has a pleasant taste and smell
  • High concentrations of unsaturated fatty acids
  • Contains the essential fatty acids of omega-3 and 6
  • It contains natural antioxidants (tocopherols) and vitamins
  • Lack of cholesterol and effective in preventing blood clotting in the heart arteries